Digger’s Bistro
A NEW CHAPTER!
Chris Lockhart and his team from Ascot Catering, have partnered with the Shepparton RSL, bringing an exciting Main Menu, Bar Menu, Lunch Menu & Evening Senior’s Menu plus something for the kids.
Whether you’re after a Classic Caesar, Southern-Fried Chicken Burger, Linguini Marinara or a 300gm Josdale Grass-fed Beef Rump, there’s something to suit everyone.
And if you have a sweet tooth, you’ll be spoilt for choice with our new dessert menu!
Theme Nights
There are special theme nights every Monday, Tuesday and Wednesday evening, giving you even more reasons to join us for dinner.
The added bonus? each meal includes your choice of a SCHOONER of beer, 150ml glass of house wine or pot of soft drink in the price.
Please see below for all the details of our menu offerings.
Digger’s Bistro Opening Hours
Lunch: 12pm – 2.30pm daily
Dinner:
5.30pm – 8.30pm Sunday to Wednesday
5.30pm – 9pm Thursday to Saturday
BOOKINGS ESSENTIAL – Ph 5820 4100
Theme Nights
All meals include SCHOONER of beer, 150ml glass of house wine or pot of soft drink
Main Menu
All meals are cooked to order. During busy periods, wait times may be slightly longer, and we kindly ask for your patience while our kitchen team prepares your meal with care.
Please advise of any dietary requirements when ordering. Some dishes may contain traces of nuts and other allergens.
We will do our best to provide a safe dining experience for every guest.
V = Vegetarian VG = Vegan GF = Gluten Free GFO = Gluten Free Option DF = Dairy Free
Graze
Garlic Bread (V) M 9 / NM 10
Cheese Garlic Bread (V) M 12 / NM 13
Crispy Chips M 11 / NM 12
Tomato sauce (VG, DF)
Wedges M13 / NM 14
Sweet chilli and sour cream (V)
Charred Corn Ribs M 15 / NM 16
Chilli, lime, sea-salt (VG, GF, DF)
Onion Rings M 15 / NM 16
Garlic aioli (VG, DF))
Vegetarian Spring Rolls M 16 / NM 18
Iceberg, chilli & lime (V)
Bruschetta M 16 / NM 18
Diced tomatoes, red onion, ricotta, basil,
balsamic glaze (V)
Mac & Cheese Croquettes M 16 / NM 18
Smokey paprika aioli (V)
Pumpkin Arancini M 16 / NM 18
Garlic aioli (V)
Salt & Pepper Calamari (I) M 16 / NM 18
Lightly dusted, with lemon aioli (GF)
Chicken Buffalo Wings M 17 / NM 19
Ranch dipping sauce (DF, GFO)
Pork Dumplings M 18 / NM 20
Light soy & ginger sauce, seaweed salad
Side Garden Salad M 8 / NM 9
Mixed lettuce, tomato, onion, cucumber,
house dressing (VG, GF, DF)
Creamy Mash Potato M 8 / NM 9
Garlic butter (V, GF)
Side of Vegetables M 10 / NM 11
Seasonal buttered vegetables (V, GF)
Salads
Classic Caesar M 20 / NM 22
Baby cos, croutons, bacon, egg, parmesan, anchovies, pickled onion & dressing (GFO) add grilled chicken + M 5 / NM 6
Roast Pumpkin & Grain Salad M 23 / NM 25
Roast pumpkin, cous cous, spinach, onion, chickpeas, almonds, cranberries, feta & maple-lemon dressing (V, GFO)
add grilled chicken + M 5 / NM 6
Thai Beef Salad M 25 / NM 27
Rump steak, cucumber, sprouts, lettuce, mint, vermicelli, spring rolls and peanuts with dressing (DF, GFO)
Greek Lamb Salad M 28 / NM 30
Marinated yiros lamb, cos lettuce, cucumber, cherry tomato, onion, olives, feta, tzatziki, pita and lemon dressing (GFO)
Burgers
Diggers Double Cheeseburger M 26 / NM 29
Beef patties, onion, cheese, pickles, burger sauce & chips
Smokey BBQ Bacon Burger M 26 / NM 29
Beef patty, bacon, cheese, onion rings, aoli, hickory BBQ sauce, served with chips
Southern-Fried Chicken Burger M 26 / NM 29
Fried chicken, hot honey glaze, ranch slaw & pickles,
served with chips
Chicken Parmigiana M 27 / NM 30
Panko crumbed chicken breast topped with napoli, smoked ham, mozzarella, served with chips & garden salad
Parma’s
Traditional Parma M 27 / NM 30
Napoli, smoked ham, mozzarella, served with
chips & salad or vegetables
Aussie Parma M 27 / NM 30
Napoli, diced bacon, fried egg, mozzarella,
served with chips & salad or vegetables
Italiano Parma M 27 / NM 30
Rich beef bolognese sauce, mozzarella, parmesan
served with chips & salad or vegetables
Off The Grill
Bangers & Mash M 31 / NM 34
Grilled pork sausages with creamy mash, braised red cabbage and rich caramelised onion gravy (GF)
Mixed Grill M 44 / NM 48
Beef medallions, sausages, bacon, lamb chops, grilled tomato, fried egg, chips, salad & BBQ sauce (GFO)
300g Josdale Grass-fed Beef Rump M 36 / NM 40
Chips & salad or mash & veg (GFO)
add garlic prawns + M 12 / NM 13
300g Red Gum Grass-fed Porterhouse M 40 / NM 44
Chips & salad or mash & veg (GFO)
add garlic prawns + M 12 / NM 13
Sauces, all gluten-free: Peppercorn / Onion / Red Wine / Creamy Mushroom / Garlic Butter – M 3 / NM 4
Classic
Chicken Schnitzel M 26 / NM 29
Panko crumbed chicken breast served with chips & salad or vegetables and your choice of sauce
Roast M 27 / NM 30
Roast potatoes, seasonal vegetables, served with Yorkshire pudding & red wine gravy (DF, GFO)
Fish & Chips (A) M 27 / NM 30
House-made beer battered rockling, tartare & lemon wedge, served with chips & salad or vegetables (DF)
Slow Braised Beef Cheek M 31 / NM 34
14-hour braised beef cheek served with creamy mash, peas and onion gravy (GF)
Garlic Prawns (I) M 32 / NM 35
Seared prawns in a rich garlic and cream sauce, served with steamed rice, Asian vegetables, crispy shallots and chilli (GFO)
Barramundi Fillet (A) M 35/ NM 38
Brushed with garlic butter, served with lemon and choice of chips & salad or vegetables (GFO)
Traditional Lasagne M 30/ NM 33
Beef lasagne served with chips & salad
From The Pan
Napoli Gnocchi M 24 / NM 26
House-made gnocchi tossed in Napoli sauce served with fresh ricotta & basil (V)
Penna Alla Matriciana M 25 / NM 27
Pancetta, capsicum, onion, tomato, garlic, chilli & Napoli sauce served with shaved parmesan
Wild Mushroom Risotto M 27 / NM 30
Creamy Arborio risotto with wild mushrooms, leek,
garlic, finished with crispy enoki mushrooms
& parmesan (V, GF)
Chicken Carbonara M 29 / NM 32
Spaghetti with chicken, onion, bacon, in a creamy garlic and parmesan sauce
Linguine Marinara (m) M 33 / NM 36
Mussels, clams, prawns, calamari, fish, parsley, white wine,
garlic & chilli
Desserts
Sticky Date Pudding M 13 / NM 15
Butterscotch sauce, ice cream (V)
Banana Split M 13 / NM 15
Vanilla ice cream, cream chantilly, chocolate syrup, crushed peanuts, cherry (V)
Banana Fritter M 13 / NM 15
Vanilla ice cream, caramel sauce, cinnamon (V)
New York Cheesecake M 13 / NM 15
Berry compote (V)
Strawberry Pavlova M 13 / NM 15
Macerated strawberries, cream, passionfruit(V)
Ice Cream Sundae M 13 / NM 15
Vanilla ice cream, cream chantilly, chocolate syrup, crushed peanuts, cherry (V)
Kids Ice Cream Sundae M 10 / NM 12
Vanilla ice cream, chocolate sauce & sprinkles
Lunch Menu &
Evening Senior’s Menu
PRICE: $17 MEMBERS / $19 NON-MEMBER
Soup Of The Day $12
Served with dinner roll
Classic Caesar Salad
Baby cos, croutons, bacon, egg, parmesan, anchovies, pickled onion,
dressing (GFO) Vegetarian option avail.
Thai Beef Salad
Rump steak, cucumber, sprouts, lettuce, mint, vermicelli, crushed
spring rolls and peanuts with dressing (DF, GFO)
Traditional Lasagne
Beef lasagne served with chips & salad
Fish & Chips
Crispy battered flathead fillets, lemon wedge, served with
chips & salad or vegetables (DF)
Roast
Roast potatoes, seasonal vegetables, red wine gravy (GF, DF)
Chicken Schnitzel
Panko crumbed chicken breast, lemon, served with chips & salad
or vegetables
Chicken Parmigiana
Napoli, smoked ham, mozzarella, served with chips & salad
or vegetables
Bangers & Mash
Grilled pork sausages, creamy mash, braised red cabbage,
red wine gravy (GF)
Wild Mushroom Risotto
Creamy risotto with wild mushrooms, leek, garlic
& parmesan (V, GF)
Napoli Gnocchi
House-made gnocchi tossed in Napoli sauce.
Served with fresh ricotta & basil (V)
Kids Menu
Kids 12 years & under
$15 – Served with a soft drink & kids ice-cream sundae
Penne Napoli
Penne tossed in a rich tomato sauce served with parmesan (V)
Chicken Nuggets
Crispy nuggets served with chips and tomato sauce
Fish & Chips
Battered flathead served with chips (DF)
Cheeseburger
Single patty, cheese, tomato sauce, with chips
Bangers & Mash
Grilled pork sausages, mashed potato, gravy (GF)
Bar Menu
MONDAY – WEDNESDAY: 12pm – 2:30pm & 5:30pm – 8:30pm
THURSDAY – SATURDAY: 12pm – 9pm
SUNDAY: 12pm – 8:30pm
The Bar Menu is not available in the main dining areas
Snacks
Garlic Bread(V) M 9 / NM 10
Cheese Garlic Bread(V) M 12 / NM 13
Crispy Chips M 11 / NM 12
Tomato sauce (VG, DF, GFO)
Wedges M 13 / NM 14
Sweet chilli, sour cream (V)
Charred Corn Ribs M 15 / NM 16
Chilli, lime, sea-salt (VG, GF, DF)
Onion Rings M 15 / NM 16
Garlic aioli (VG, DF)
Vegetarian Spring Rolls x 5 M 16 / NM 18
Iceberg, chilli & lime (V)
Bruschetta M 16 / NM 18
Diced tomatoes, red onion, ricotta,
balsamic glaze, basil (V)
Mac & Cheese Croquettes x 6 M 16 / NM 18
Smokey paprika aioli (V)
Pumpkin Arancini M 16 / NM 18
Garlic aioli (V)
Salt & Pepper Calamari (I) M 16 / NM 18
Lightly dusted, with citrus aioli (DF, GFO)
Chicken Buffalo Wings x 10 M 17 / NM 19
Ranch dipping sauce (DF, GFO)
Pork Dumplings x 5 M 18 / NM 20
Light soy & ginger sauce, seaweed salad
Pulled Beef Sliders x 3 M 18 / NM 20
Slaw & hickory BBQ sauce
Tacos x 3 M 19 / NM 21
Choice of fish or cripsy chicken with slaw & aioli
Meals
Classic Caesar M 20 / NM 22
Baby cos, croutons, bacon, egg, parmesan,
anchovies, pickled onion, dressing (GFO)
Add grilled chicken M 5 / NM 6
Digger’s Double Cheeseburger M 26 / NM 29
Beef patties, onion, cheese, pickles, burger sauce & chips
Traditional Parma M 27 / NM 30
Napoli, smoked ham, mozzarella, chips & garden salad
Fish & Chips (A) M 27 / NM 30
House-made beer battered rockling served with tartare & lemon
Bangers & Mash M 31 / NM 34
Grilled pork sausages with creamy mash, braised red cabbage and rich caramelised onion gravy (GF)
Toasties
Ham, Cheese & Tomato M 9 / NM 10
Your choise of combination, served with chips
Corned Beef & Mustard Pickle M 9 / NM 10
Sliced corned beef, mustard pickle & tasty cheese, served with chips
Tuna Melt M 9 / NM 10
Tuna, Mayonnaise, melted tasty cheese, served with chips
Desserts
The full dessert menu is also available in the bar.
Refreshments
At the Main Bar and in Digger’s Bistro we offer a variety of refreshments including:
TAP BEERS
STUBBIES & CANS
SPIRITS
PRE MIXED SPIRITS
CIDER
SOFT DRINKS
BOTTLED JUICES
COFFEE, TEA & HOT CHOCOLATE
Wine List
HOUSE WINE
CHAIN OF FIRE Sparkling Brut Cuvee, Sauvignon Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Merlot & Shiraz Cabernet.
Deakin Estate Moscato
SPARKLING & PROSECCO
Aurelia Prosecco Piccolo
Fiore Moscato Piccolo
La La Land Prosecco
Red Hill Sparkling Cuvee
The Lane Lois Blanc de Blanc
WHITE WINE
Pikorua Sauvignon Blanc
Sparrow & Barrow Pinot Gris
Mt Langi Vine Rd Pinot Gris
Castelli ‘The Sun’ Riesling
Yering Station Elevations Chardonnay
Cape Mentelle Marmaduke Semillon Sauvignon Blanc
Gambellara Monopolio Pinot Grigio
Santi Sorteselli Pinot Grigio
Whipbird Chardonnay
ROSE & RED WINE
Luna Rosa Rose
Marquis de Pennautier Rose
Yering Station Elevations Pinot Noir
Quilty & Gransden Merlot
Killibinbin Sneaky Shiraz
Xanadu Circa 77 Cabernet Sauvignon
Argento Classic Malbec
Robert Oatley Signature Series ‘GSM’
Cape Mentelle Marmaduke Shiraz
Member and non member pricing applies.
Most wine available as 150ml, 250ml or by the bottle.
The Shepparton RSL is the region’s best venue for bringing people together for work and play. Experience the difference at the Shepparton RSL.
CONTACT INFO
Shepparton RSL
7-13 Welsford St, Shepparton
(Cnr Wyndham & Knight Sts with parking at rear)
Ph: (03) 5820 4100
Fax: (03) 5820 4144
shepprsl@sheppartonrsl.com
FREE WIFI AVAILABLE
